A dense and layered red with blackcurrants, mushroom, bark, and forest flowers with hints of fresh sage. Medium-bodied with a pretty core of currants and sweet berries with hints of dried and fresh herbs. So creamy and polished in texture.
Approachable on release at four yearsof age. 20+ years for elegant and savoury aged Cabernet Sauvignon.
Perfect accompaniment to Cheese, Red meat, Poultry, Seafood, Vegetarian feasts, Charcuterie, Game meat, Mushrooms, and Exotic cuisine.
Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the purest expression of our history, place and vintage; the pinnacle of Vasse Felix.
