Gustave Lorentz Crémant d'Alsace is a sparkling wine from Alsace, France, made using the traditional Champagne method. The wine is made from a blend of Chardonnay, Pinot Blanc, and Pinot Noir grapes.
Fine and delicate, sliced green apples, lemons, blanched almonds and pie crust flavours. It is crisp and bright with fine bubbles and medium body. Nicely dry and biscuity!
Perfect partner for most aperitif and cocktails when served between 5-7°C, nd the crisp line of acidity makes it mouth watering match for shellfish.
Gustave Lorentz Wine, Sparkling - Cremant d'Alsace
Wine style: Sparkling wine
Country: France
Region: Alsace
Year:NV
Blend: 55% Pinot Blanc, 20% Pinot Noir, 16% Chardonnay, 9% Pinot Gris
Alcohol: 12.5%
Flavour notes: Citrus.creamy. nutty.crisp.
Food pairing: Aperitif. soft white cheese. dim sum. shellfish
Maturation: 18 months on lees
Cellaring potential: Drink now. Can cellar up to 3-4 years.
