Bright blackberry and blackcurrant fruit supported by cedar spice and dark chocolate introduces a rich, smooth palate with dense tannin and refreshing finish. Enjoy now.
Food pairing: Roast beef or lamb with root vegetables or a black pepper and coriander-encrusted mushroom and eggplant burger with savoury sweet potato fries.
Spier Signature wines capture in a bottle what matters most to Spier — over 300 years of winemaking history, and a commitment to being good to the earth and to people.
Each of these quality wines are crafted with the utmost care by our experienced winemaking team. Like the best of friends, they’re unpretentious, easygoing and enjoyable company any night of the week.
Spier’s Growing for Good initiatives empower our communities to make positive social and environmental change.
Spier Wine, Signature - Cabernet Sauvignon
Wine style: Red wine
Country: South Africa
Region: Western Cape (Breedekloof, Swartland, Paarl and Stellenbosch)
Year:
Blend: Cabernet Sauvignon
Alcohol: 14.87%
Flavour notes: Blackberry, blackcurrant, cedar spice and dark chocolate.
Food pairing: Roast beef or lamb with root vegetables or a black pepper and coriander-encrusted mushroom and eggplant burger with savoury sweet potato fries.
Maturation: 20% in French oak barrels for 8-10 months, 80% in stainless steel tanks with French oak staves.
Cellaring potential: Perfect for drinking now.
