An advancing wave of flavours, understated power and charm. The swell builds and a more persuasive wave follows …and then more, with each sip. The flavours: Laden with shiraz fruits from the Barossa to the North and McLaren to the South - ‘maritime’ and ‘continental’ climatic/varietal diversity. Liquorice, soy and malt, burnt vanilla marshmallow …Dark chocolate, wrapped in a satiny candle-like coating. Supple oak nuances - dexterously integrated, no doubt compliments of barrel ferment. The texture: Creamy/velvety, tannins are tight with a ‘rusty’ edge. Ebullient acidity, whilst lively and racy, is well-managed.
Recommended food pairing includes filet mignon, pork tenderloin, hard cheese.
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. This release in 2021 commemorates the 70th anniversary since Grange was first made.
AWARDS
20/20 points - Richard Hemming MW
98 points - Mary Ann Worobiec, Wine Spectator
98 points - Tony Love
97 points - Josh Raynolds, Vinous
97 points - James Halliday and Ken Gargett, World of Fine Win
Penfolds Wine, Grange
Wine style: Red wine
Country: Australia
Region: Barossa Valley, McLaren Vale
Year: 2017
Blend: Shiraz
Alcohol: 14,5%
Flavour notes: Liquorice, soy and malt, burnt vanilla marshmallow, dark chocolate, supple oak nuances.
Food pairing: Pork tenderloin.Filet Mignon.Hard cheeses
Maturation: 18 months in American oak hogsheads (100% new)
Cellaring potential: Peak drinking from 2027-2060
