A dense and spicy style of Shiraz with jammy black fruit, anise and toasty notes on the finish. Perfect for drinking now up till 2027.
Goes great with barbeque, braised beef, cheese, grilled meats, hamburgers, roast leg of lamb.
Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow.
A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.
All winemakers should possess a good fertile imagination if they are to be successful in their craft.
- Max Schubert, Penfolds First Chief Winemaker
Penfolds Wine, Max's - Shiraz
Wine style: Red wine
Country: Australia
Region: Wrattonbully, McLaren Vale, Coonawarra, Padthaway.
Year:
Blend: Shiraz
Alcohol: 14,5%
Flavour notes: Spicy. Jammy black fruit. Anise.Toast
Food pairing: Roast leg of lamb. Barbeque. Beef. Cheese. Grilled meats. Hamburgers.
Maturation: 10% new American oak with the balance in seasoned French and American oak.
Cellaring potential: Now until 2027
