An elegant, velvety palate with concentrated fruit and long, textural tannins shows superb balance and exceptional length.
Great with seared rib-eye with caramelised shallots, or slow-roasted Moroccan lamb with pomegranate and mint.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
The Gold Label range honours the traditional Wolf Blass philosophy of blending outstanding fruit from the finest South Australian regions to create wines of quality, character and consistency.
Wolf Blass Wine, Gold Label - Cabernet Sauvignon
Wine style: Red wine
Country: Australia
Region:Coonawarra, Barossa, McLaren Vale of South Australia
Year:
Blend: Shiraz
Alcohol: 14.5%
Flavour notes:Blue fruits.black fruits. creamy oak.velvety tannins.
Food pairing:Char siu pork ribs. beef fillet
Maturation: 57% was matured in seasoned and new French and American oak for up to 7 months.
Cellaring potential:Enjoyable on release or will develop complex, integrated flavours with careful mid-term cellaring.
