Medium-bodied, with generous berry fruits and subtle creamy oak to support, finishing with fine, velvety tannins.
Great with roast beef and horseradish sandwiches, or grilled lamb cutlets with sweet potato chips.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Wolf Blass Wine, Yellow Label - Shiraz
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