Medium-bodied, with generous berry fruits and subtle creamy oak to support, finishing with fine, velvety tannins.
Great with roast beef and horseradish sandwiches, or grilled lamb cutlets with sweet potato chips.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Wolf Blass Wine, Yellow Label - Shiraz
Wine style: Red wine
Country: Australia
Region: SouthAustralia
Year:
Blend: Shiraz
Alcohol: 14%
Flavour notes:Berry fruits.subtle creamy oak. soft tannins.
Food pairing:Roast beef.grilled lamb cutlets
Maturation: 16% was matured with French oak for three months, adding texture and complexity to produce a balanced, integrated wine.
Cellaring potential: Best enjoyed in its youth, or will gain further complexity with careful short term cellaring.
