Soft and approachable, this fruit driven wine has a liftednose of blakcurrants and dark cherries, with a hint of subtle oak. The palate is medium bodied, rich with red berry flvours and has a generous, lengthy finish.
Great with lamb burgers with beetroot relish, or beef,Shiraz and rosemary pie.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
Named for Wolf Blass’ first land purchase, Bilyara is the Australian aboriginal wordfor eaglehawk. Today, the image of the eaglehawk is synonymous with Wolf Blasswines around the world. Crafted with skill and care from premium vineyards,Bilyara is a range of fruit-driven wines, equally enjoyable with or without food.
Wolf Blass Wine, Bilyara - Shiraz
Wine style: Red wine
Country: Australia
Region: South East of Australia
Year:
Blend: Shiraz
Alcohol: 14%
Flavour notes: Blackcurrant. dark cherries. Red fruits. oak. vanilla
Food pairing: Pizza. burger. pies
Maturation: seven months with American oak.
Cellaring potential: Enjoy now.
