Displaying classic Cabernet character and structure, with lifted blackcurrant and dark berry aromas, and rich fruit flavours. Supported by gentle, savoury oak, the palate is medium bodied and approachable with a soft tannin finish.
Great with lamb souvlaki with cucumber and mintyoghurt, or pork and fennel sausages with mash andcaramelised onions
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
Named for Wolf Blass’ first land purchase, Bilyara is the Australian aboriginal wordfor eaglehawk. Today, the image of the eaglehawk is synonymous with Wolf Blasswines around the world. Crafted with skill and care from premium vineyards,Bilyara is a range of fruit-driven wines, equally enjoyable with or without food.
Wolf Blass Wine, Bilyara - Cabernet Sauvignon
Wine style: Red wine
Country: Australia
Region: South East of Australia
Year:
Blend: Cabernet Sauvignon
Alcohol: 13%
Flavour notes: Blackcurrant. dark cherries. Red fruits. oak. vanilla
Food pairing: Pizza. burger. pies
Maturation: three months with French oak.
Cellaring potential: Enjoy now.
