Pale straw yellow. Fine bubbles well integrated in the wine. The typical primary aromas of these varietals (apple, citrus, almond blossom) blend with aromas from aging such as honey, toasted bread, etc. Fine bubbles and balanced acidity on the palate.
Ideal as an aperitif, served with dried fruits and nuts, savory tarts, assorted canapés.
Masia Bach is a winery with a very long winemaking tradition in the D.O. Catalunya. Its history dates back to 1915, when the brothers Pere and Ramón Bach, acquired the "Can Estrada" estate in San Esteve Sesrovires (Catalonia, Spain). The Civil War cut short part of the splendor achieved by Bach in the happy twenties. The winery had several owners until 1975, when it became part of the Raventós Codorníu group. A long time has passed since then, but the company's faithfulness to the spirit of the Bach brothers has remained unchanged: quality, originality and personality in all their wines and cavas.
Bach Cava Brut - Sparkling
Wine style: Sparkling wine
Country: Spain
Region: D.O. Cava
Year: NV
Blend: Macabeo, Xarello, Parellada
Alcohol: 11.5%
Flavour notes: apple. citrus. almond blossom. honey. toasted bread
Food pairing: Aperitif. dried fruits. nuts. savoury tarts. canapes.
Maturation: 9 months
Cellaring potential: drink now
